#Keto whipped cream how to#

Grab a microwave-safe bowl and add 1.5 teaspoons of water. Whether or not you want to make this whipped cream stable is up to you – it does require an extra ingredient and an extra step.īut it couldn’t be easier, and if you need a whipped cream with extra staying power for holiday desserts it is worth the four additional minutes:)

#Keto whipped cream how to#

How To Make Stabilized Whipped CreamĪ stabilized whipped cream stays in place, holds it’s shape, and is pipe-able. You can make this happen whisking by hand, but it will take longer than 10 minutes, and your arm will be sore the next day. Use an electric or stand mixer unless you want to work overtime.

I have skipped this step many times, and my result was still fab. #wordstolivebyĬhill the bowl and the beaters in the freezer for a few minutes to help whipped cream thicken faster (Metal gets colder faster, but glass works too) *This is not mandatory. The colder the cream, the better the whip. Heavenly.Īdd 1 Tablespoon Cinnamon + 3/4 Teaspoon Maple ExtractĪdd 1 Teaspoon Instant Coffee dissolved into 2 Teaspoons Heavy CreamĪdd 1-2 Tablespoons Unsweetened Cocoa PowderĪdd 1 Tablespoon Vanilla or Marshmallow Vodka Tips For Making Homemade Whipped Cream And you know how easy it was to do? All I did was add a tablespoon of my husband’s Bulleit Bourbon. It pairs nicely with lattes, hot chocolate or all by itself. To be clear: I’m suggesting you add the following ingredients directly into the whipped cream – not just sprinkle on top (which would work for cinnamon and chocolate, but not so much with bourbon:)īTW: I’m low key obsessed with the bourbon-infused variation. Why not take advantage of this easy to whip up dessert? Get creative customizing this whipped cream – even if it’s a dessert for one style situation. But seriously, you can make it fun by adding spices and even alcohol. Isn’t the internet grand? I could proclaim myself to be the Queen of Keto Whipped Cream here, and lots of folks wouldn’t give it a second thought. Recipe Variationsĭid you know there are over 100,000 ways to make whipped topping less boring? Traditional homemade whipped cream isn’t any better – but when you swap the sugar for a low carb sweetener – in this recipe, I use confectioners Erythritol – and heavy cream – you’re back in low carb land. Looking at you Cool Whip and your 2 grams of carbs per 2 tablespoons serving. Most of your store-bought faves have too many carbs to be counted as keto-friendly.